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Mike Son's contacts

Position:Sous Chef at The Oceanaire Seafood Room
Experience:18 years
Location:Minneapolis, Minnesota, United States

How to contact Mike Son

Found email addresses for Mike Son:
s***@aol.com,
s***@yahoo.com,
s***@gmail.com,
m***@hotmail.com
Found phone number for Mike Son:
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Work Experience

Sous Chef at The Oceanaire Seafood Room

Apr 2025 - Current

Owner & Executive Chef at Umi Sushi & Hibachi

Jan 2020 - Jan 2025

General Manager at Misono Sushi & Asian Bistro

Mar 2015 - Nov 2019

Service Lead & Supervisor at Wasabi Restaurant & Bar

Jun 2011 - May 2015

Senior Server & Shift Supervisor at Que Viet

May 2008 - Mar 2011

Mike Son started working in 2008, then the employee has changed 4 companies and 4 jobs. On average, Mike Son works for one company for 3 years 5 months.

Education

Associate's degree at Le Cordon Bleu College of Culinary Arts-Minneapolis

Bartending Certificate at MN School of Bartending

Frequently Asked Questions

What is Mike Son's minimum period of employment in the companies?

Mike Son's minimum period of employment in various companies is 2 years 10 months.

What is Mike Son's average duration of employment for different companies?

On average, Mike Son works for one company for 4 years 1 month

What industries has Mike Son worked in?

Mike Son works in the Restaurants.

What positions has Mike Son held before?

Previously, Mike Son worked as a Owner & Executive Chef, and General Manager, and Service Lead & Supervisor, and Senior Server & Shift Supervisor.

How do I contact Mike Son?

Mike Son's email address is **@theoceanaire.com, phone number is +1-870-***-**10. Sign up to get contact details.

Who are Mike Son's peers at other companies?

Mike Son's peers at other companies are Conner Zawadzki and Muhammad Andrianto and Rachel Elliott

Mike Son Namesakes

Name
Company
Position
m
Sales Employee

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