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Michael Twomey's email & phone

Position:Director of Food and Beverage at Holiday Inn Fitchburg-Waterpark
Experience:26 years
Location:Warwick, Rhode Island, United States

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Work Experience

Director of Food and Beverage at Holiday Inn Fitchburg-Waterpark

Jan 2013 - Current

Director of Food & Beverage at Holiday Inn Rockland

May 2009 - Jan 2013

Executive Chef at Holiday Inn Taunton

Mar 2006 - May 2009

Executive Chef at Stubridge Host Hotel & Conference Center

May 2000 - May 2006

Michael Twomey started working in 2000, then the employee has changed 3 companies and 2 jobs. On average, Michael Twomey works for one company for 6 years 6 months.

Education

Associate's degree in Culinary Arts at The Culinary Institute Of America

Diploma Culinary Arts Baking & Pastry at Shawsheen Valley Regional Vocational Technical School

Frequently Asked Questions

What is Michael Twomey's minimum period of employment in the companies?

Michael Twomey's minimum period of employment in various companies is 3 years 2 months.

What is Michael Twomey's average duration of employment for different companies?

On average, Michael Twomey works for one company for 4 years 3 months

What positions has Michael Twomey held before?

Previously, Michael Twomey worked as a Director of Food & Beverage, and Executive Chef.

How do I contact Michael Twomey?

Michael Twomey's email address is **@gmail.com, phone number is +1-***-***-3807. Sign up to get contact details.

Who are Michael Twomey's peers at other companies?

Michael Twomey's peers at other companies are Yukinori Hosoya and Natasha Sloup and Keith Ball

Michael Twomey Namesakes

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