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Michael Miller's email & phone

Position:Soup Maker at Mikes Meats and Seafo
Experience:30 years
Location:Greater Seattle Area, United States

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Work Experience

Soup Maker at Mikes Meats and Seafo

Nov 2019 - Current

Kitchen Manager at Fire by Viscontis

Apr 2019 - Oct 2019

Executive Chef at Hilltop

Jul 2016 - Apr 2019

Owne at Mr. Kitty's Soap Shop

May 2010 - Dec 2016

Kitchen Lead at Virginia Mason Franciscan Health

Mar 2015 - Jul 2016

Executive Chef at ESFM® USA

May 2007 - May 2011

Executive Sous Chef at Hilton Bellevue Hotel

Oct 2005 - May 2007

Executive Sous Chef at Semiahmoo Resort, Golf, and Spa

May 2003 - Oct 2005

Motion Picture Catering at Coast to Coast Cate

Apr 2001 - May 2003

Senior Line Cook at (Need to learn how to close pages)

Jan 2000 - May 2003

Executive Souls at Arnaud's

Oct 1996 - Dec 1999

Michael Miller started working in 1996, then the employee has changed 10 companies and 8 jobs. On average, Michael Miller works for one company for 3 years 1 month.

Education

Associates at Culinary Institute of America

Frequently Asked Questions

What is Michael Miller's minimum period of employment in the companies?

Michael Miller's minimum period of employment in various companies is 6 months.

What is Michael Miller's average duration of employment for different companies?

On average, Michael Miller works for one company for 2 years 9 months

What industries has Michael Miller worked in?

Michael Miller worked in the Nonprofit Organization Management, and Hospital & Health Care, and Facilities Services, and Hospitality, and Restaurants.

What positions has Michael Miller held before?

Previously, Michael Miller worked as a Kitchen Manager, and Executive Chef, and Owne, and Kitchen Lead, and Executive Sous Chef.

How do I contact Michael Miller?

Michael Miller's email address is m******m@mikescountrymeats.com, phone number is +1-***-***-1759. Sign up to get contact details.

Michael Miller Namesakes

Name
Company
Position
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Publix Warehouse
Produce Snack Line 2B

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