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Michael Burchfield's email & phone

Position:Sr. Event Chef at G Texas Catering
Experience:34 years
Location:Dallas, Texas, United States

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Work Experience

Sr. Event Chef at G Texas Catering

Apr 2024 - Current

Banquet Sous Chef at Gaylord Texan Marriott

Nov 2021 - Jan 2023

Sous Chef - “La Cima” at Club Corp.

Oct 2020 - Oct 2021

Chef (Ghost Kitchen Roles) at Fresh From the Gardens Catering

Oct 2020 - Sep 2021

Sous Chef at Spectrum Catering

Apr 2016 - Aug 2019

Sous Chef at Dallas Museum of Art

Mar 2013 - Mar 2015

Executive Chef at La Fiorentina (Lombardi Group)

Oct 2010 - Jan 2012

Executive Chef at Open Range Prime Steak House

Apr 2008 - Dec 2009

Executive Chef at Patina Group

Oct 2005 - Nov 2007

Executive Chef at Beverly Hills Supper Club and Burlesque Show

Oct 2004 - Dec 2005

Private Chef at Pebble Beach

Feb 2003 - Aug 2004

Food and Beverage Director at State Game Lodge, Custer State Park Resort Co

Mar 2000 - Aug 2003

Sous Chef at Eagles Bar & Grill

Sep 1999 - Feb 2000

Sous Chef at Chamberlain’s Chop House

Jan 1997 - Jan 1998

Saucier at Seventeen-Seventeen @ Dallas Museum of Art

Jan 1997 - Jan 1997

Sauté Cook at Fog City Diner

Jan 1996 - Jan 1997

Grill Cook at Casa Madrona

Jan 1995 - Jan 1996

Line Cook at Star Canyon

Jan 1994 - Jan 1995

Chef at Anzu

Jan 1993 - Jan 1993

Chef at Highland Park Café

Jan 1992 - Jan 1992

Michael Burchfield started working in 1992, then the employee has changed 19 companies and 13 jobs. On average, Michael Burchfield works for one company for 1 year 3 months.

Education

at El Centro College

at Mountain View College

Frequently Asked Questions

What is Michael Burchfield's average duration of employment for different companies?

On average, Michael Burchfield works for one company for 1 year 3 months

What industries has Michael Burchfield worked in?

Michael Burchfield works in the Food & Beverages. Previously, Michael Burchfield worked in the Entertainment, and Museums and Institutions, and Design.

What positions has Michael Burchfield held before?

Previously, Michael Burchfield worked as a Banquet Sous Chef, and Sous Chef - “La Cima”, and Chef (Ghost Kitchen Roles), and Sous Chef, and Executive Chef.

How do I contact Michael Burchfield?

Michael Burchfield's email address is m****************d@gtexascatering.com, phone number is +1-***-***-3727. Sign up to get contact details.

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