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Matt Ruttle's email & phone

Position:Executive Sous Chef at Guckenheimer
Experience:23 years
Location:Omaha, Nebraska, United States

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Work Experience

Executive Sous Chef at Guckenheimer

May 2025 - Current

Executive Chef at Ovation Heartwood Preserve

Feb 2022 - May 2025

Executive Chef at ISS Guckenheimer

Mar 2018 - Feb 2022

Chef at ISS Guckenheimer

Jan 2015 - Mar 2018

Sous Chef at ISS Guckenheimer

Mar 2014 - Jan 2015

Sous Chef at ISS Guckenheimer

Dec 2012 - Mar 2014

Grill Line Cook at Lot 2 Restaurant Wine Bar

Jun 2012 - Dec 2012

Saute Line Cook at Mark's Bistro

Apr 2012 - Jun 2012

Sous Chef at Dolce Cafe

Sep 2011 - Apr 2012

Kitchen Manager and Chef at Omaha Salvation Army

May 2011 - Aug 2011

Sous Chef at Via Christe Assisted Living

Oct 2010 - May 2011

Sous Chef at Stokes Grill & Bar (Old Market)

Jun 2010 - Oct 2010

Culinary Class Instructor at Rexer's Martial Arts and Fitness Center

Jan 2010 - Jun 2010

Saute Line Cook at The Binghamton Club

Aug 2009 - Jun 2010

Banquet Chef at Treadway Inn Owego

Jul 2008 - Aug 2009

Saute Line Cook at La Vita é Bella

Oct 2007 - Jul 2008

Saute Line Cook at Binghamton Country Club

Aug 2004 - Oct 2007

Line Cook at Mama Jo's

Jan 2004 - Aug 2004

Line Cook at Roy's Hawaiian Fusion Cuisine

Jun 2003 - Jan 2004

Matt Ruttle started working in 2003, then the employee has changed 15 companies and 9 jobs. On average, Matt Ruttle works for one company for 1 year 3 months.

Education

Associate of Arts and Sciences - AAS at Tompkins Cortland Community College

High School Diploma at Vestal Central High School

Frequently Asked Questions

What is Matt Ruttle's minimum period of employment in the companies?

Matt Ruttle's minimum period of employment in various companies is 2 months.

What is Matt Ruttle's average duration of employment for different companies?

On average, Matt Ruttle works for one company for 1 year 3 months

What industries has Matt Ruttle worked in?

Matt Ruttle works in the Food & Beverages. Previously, Matt Ruttle worked in the Hospitality, and Food Production, and Restaurants.

What positions has Matt Ruttle held before?

Previously, Matt Ruttle worked as a Executive Chef, and Chef, and Sous Chef, and Grill Line Cook, and Saute Line Cook.

How do I contact Matt Ruttle?

Matt Ruttle's email address is m********e@guckenheimer.com, phone number is +1-***-***-6416. Sign up to get contact details.

Who is the CEO of the Guckenheimer?

The CEO of the Guckenheimer is Randall Boyd

Who are Matt Ruttle's peers at other companies?

Matt Ruttle's peers at other companies are Chris Miller and Janinna Palmore and Ricky Yeung

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