M

Masimba's contacts

Position:production supervisor/ head butcher at Woodward Meat Purveyors Inc
Experience:24 years
Location:Stoney Creek, Ontario, Canada

How to contact Masimba

Found email addresses for Masimba:
m***@outlook.com,
****@fortinos.ca,
****@woodwardmeats.com,
m***@yahoo.ca
Found phone numbers for Masimba:
+1-514-***-**80
Found social network links for Masimba:
YouTube
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Work Experience

production supervisor/ head butcher at Woodward Meat Purveyors Inc

Oct 2022 - Current

Butcher at Woodward Meat Purveyors Inc

Apr 2012 - Oct 2022

Butcher at Fortinos Supermarket Ltd

Oct 2019 - Jan 2021

Butcher at Pusateri's Fine Foods

Jul 2016 - Sep 2018

prosciutto mechanical deboner at Santa Maria Foods ULC

Jan 2009 - Jan 2012

Butcher at Central Canada Foods Inc.

May 2005 - Jan 2009

Meat Cutter at VIENNA MEATS

Oct 2003 - May 2005

meat trimmer at Erie Meats

Mar 2002 - Oct 2003

Masimba started working in 2002, then the employee has changed 6 companies and 4 jobs. On average, Masimba works for one company for 3 years 5 months.

Frequently Asked Questions

What is Masimba's minimum period of employment in the companies?

Masimba's minimum period of employment in various companies is 1 year 3 months.

What is Masimba's average duration of employment for different companies?

On average, Masimba works for one company for 3 years 5 months

What industries has Masimba worked in?

Masimba works in the Food & Beverages. Previously, Masimba worked in the Retail, and Food Production.

What positions has Masimba held before?

Previously, Masimba worked as a Butcher, and prosciutto mechanical deboner, and Meat Cutter, and meat trimmer.

How do I contact Masimba?

Masimba's email address is m******_@woodwardmeats.com, phone number is +1-902-***-**21. Sign up to get contact details.

Masimba Namesakes

Name
Company
Position
M
Snipe Services
Electrical Engineer
M
Commercial and Contracts Manager

Other employees at Woodward Meat Purveyors Inc

Name
Company
Position

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