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Martina Pellizzari's contacts

Position:Pastry Chef at Culinary Arts Group
Experience:13 years
Location:Dubai, Dubai, United Arab Emirates

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Work Experience

Pastry Chef at Culinary Arts Group

Oct 2024 - Current

Pastry Sous Chef at Bvlgari Hotels & Resorts

Jan 2023 - Jun 2023

Pastry Jr. Sous Chef at Il Ristorante Niko Romito⭐️⭐️ at Bvlgari Hotels & Resorts

Mar 2020 - Dec 2022

Pastry - Chef de Partie at Il Ristorante Niko Romito⭐️⭐️ at Bvlgari Hotels & Resorts

Oct 2018 - Feb 2020

Pastry Chef de Partie at Pasticceria Mannori

Mar 2017 - Jan 2018

Pastry Commis at Pasticceria Mannori

Apr 2016 - Dec 2016

Pastry Commis at Parkhotel Ladinia Dolomiti SPA Resort

Jun 2013 - Sep 2013

Martina Pellizzari started working in 2013, then the employee has changed 3 companies and 5 jobs. On average, Martina Pellizzari works for one company for 1 year 1 month.

Education

Degree at “I.P.S.S.A.R. Pellegrino Artusi” High School

Degree at ALMA - La Scuola Internazionale di Cucina Italiana

Frequently Asked Questions

What is Martina Pellizzari's minimum period of employment in the companies?

Martina Pellizzari's minimum period of employment in various companies is 3 months.

What is Martina Pellizzari's average duration of employment for different companies?

On average, Martina Pellizzari works for one company for 1 year 1 month

What industries has Martina Pellizzari worked in?

Martina Pellizzari worked in the Hospitality.

What positions has Martina Pellizzari held before?

Previously, Martina Pellizzari worked as a Pastry Sous Chef, and Pastry Jr. Sous Chef at Il Ristorante Niko Romito⭐️⭐️, and Pastry - Chef de Partie at Il Ristorante Niko Romito⭐️⭐️, and Pastry Chef de Partie, and Pastry Commis.

How do I contact Martina Pellizzari?

Martina Pellizzari's email address is **@gmail.com, phone number is +971-***-***-9983. Sign up to get contact details.

Who are Martina Pellizzari's peers at other companies?

Martina Pellizzari's peers at other companies are Suk bahadur Gurung and Mohammed El Shafie and Thembisa Senaba

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