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Martin Spring's contacts

Position:Head Chef at picton yacht club hotel
Experience:30 years
Location:Nelson, Nelson, New Zealand

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Work Experience

Head Chef at picton yacht club hotel

Sep 2018 - Current

Executive Sous Chef at Grand mercure Nelson Monaco / Monaco Managment Ltd

May 2018 - Aug 2018

Executive Chef at Kings Canyon Resort

Feb 2017 - Feb 2018

Executive Chef at The Ashburton hotel

Dec 2014 - Nov 2016

Excutive Chef at The Tanoa Hotel Group

Dec 2011 - Nov 2014

Executive chef/Kitchen and Developemet manager at Oliver's Real Food

May 2011 - Nov 2011

Executive Chef at The Heritage Hotel York

Jan 2010 - May 2011

Executive Chef at Holiday Inn on Avon

Mar 1998 - Nov 2009

Food and Beverage Manager at Mitre peak lodge and Red Boat Cruises

Aug 1996 - Jul 1997

Martin Spring started working in 1996, then the employee has changed 8 companies and 5 jobs. On average, Martin Spring works for one company for 3 years 1 month.

Education

Ryde Technical College

Qantas Airways

High School at Knox Grammar School

Frequently Asked Questions

What is Martin Spring's minimum period of employment in the companies?

Martin Spring's minimum period of employment in various companies is 3 months.

What is Martin Spring's average duration of employment for different companies?

On average, Martin Spring works for one company for 2 years 7 months

What industries has Martin Spring worked in?

Martin Spring worked in the Restaurants.

What positions has Martin Spring held before?

Previously, Martin Spring worked as a Executive Sous Chef, and Executive Chef, and Excutive Chef, and Executive chef/Kitchen and Developemet manager, and Food and Beverage Manager.

How do I contact Martin Spring?

Martin Spring's email address is ******@gmail.com, phone number is +64-***-***-5598. Sign up to get contact details.

Who are Martin Spring's peers at other companies?

Martin Spring's peers at other companies are Bashir Jatkar and Jordy van Gelder and Noli Pinuela

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