Current Position:
Director - Strain Development and Food Applications at Air ProteinExperience:
27 yearsLocation:
Berkeley, California, United StatesSep 2023 - Current
Sep 2022 - Nov 2023
Mar 2022 - Sep 2022
Jan 2021 - Mar 2022
Jan 2020 - Jan 2021
Mar 2018 - Jan 2020
Sep 2014 - Mar 2018
Feb 2011 - Sep 2014
Jan 2012 - Jan 2012
Jan 2006 - Dec 2010
Jan 2006 - Dec 2010
Jan 2006 - Nov 2010
Jan 2006 - Jan 2010
Sep 2003 - Sep 2005
Sep 2003 - Sep 2005
Sep 2003 - Sep 2005
Jan 1999 - Jan 2003
Post Doctoral Research at University of Minnesota-Twin Cities
Ph.D. at Western University
M.Sc. at University of Waterloo
H.B.Sc. at Trent University
What is Mark Held's average duration of employment for different companies?
On average, Mark Held works for one company for 2 years 7 monthsWhat industries has Mark Held worked in?
Mark Held works in the Food & Beverages. Previously, Mark Held worked in the Chemicals, and Biotechnology, and Higher Education, and Government Administration.What positions has Mark Held held before?
Previously, Mark Held worked as a Director - Strain Development and Protein Biochemistry at Air Protein, and Director - Strain Engineering, and Associate Director - Strain Operations and Systems Biology, and Senior Scientist, and Scientist III.How do I contact Mark Held?
Mark Held's email address is h*******k@airprotein.com, phone number is +1-480-***-**21. Sign up to get contact details.Who is the President/CEO/Director of the Air Protein?
The President/CEO/Director of the Air Protein is Linda PollackFind email for 850M+ professionals
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