MMaria Cano's email & phone
Position:Food Safety Manager/Quality Assurance Manager at Michigan Turkey Producers
Experience:29 years
Location:Wyoming, Michigan, United States
How to contact Maria Cano
Found
email address for Maria Cano:
c***m@miturkey.com
Found
phone number for Maria Cano:
+1-***-***-7447
View Maria Cano's Email
Up to 10 free lookups. No credit card required.
0% completed
Looking for a different Maria Cano?
Sign up to search for other Maria Cano's across our 850M+ professionals databaseWork Experience
Food Safety Manager/Quality Assurance Manager at
Michigan Turkey Producers
Jul 2002 - Current
QA Department at
Thorn Apple Valley
Jun 1997 - Mar 2002
Maria Cano started working in 1997, then the employee has changed 1 company and 1 job. On average, Maria Cano works for one company for 14 years 2 months.
Frequently Asked Questions
What is Maria Cano's minimum period of employment in the companies?
Maria Cano's minimum period of employment in various companies is 4 years 9 months.What is Maria Cano's average duration of employment for different companies?
On average, Maria Cano works for one company for 4 years 9 monthsWhat industries has Maria Cano worked in?
Maria Cano works in the Food Production.What positions has Maria Cano held before?
Previously, Maria Cano worked as a QA Department.How do I contact Maria Cano?
Maria Cano's email address is c***m@miturkey.com, phone number is +1-***-***-7447. Sign up to get contact details.Maria Cano Namesakes
Name
Company
Position
Other employees at Michigan Turkey Producers
Name
Company
Position
Data Privacy
GDPR COMPLIANT
SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
CCPA COMPLIANT
SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.
Legal & Privacy
Data Search
