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Marc Rüegg's contacts

Position:Food Consultant at Freelance
Experience:35 years
Location:Philippines

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Work Experience

Food Consultant at Freelance

Dec 2021 - Current

Owner and Managing Director at Self-employed

May 2017 - Current

Executive Chef at Vilamendhoo Island Resort and Spa

Feb 2020 - Dec 2021

Owner and Managing Director at "The Chef" Restaurant and Bar

May 2017 - Jan 2020

Executive Head Chef at Crown and Champa / Vilamendhoo Island Resort and Spa

Feb 2014 - Jul 2016

Acting Executive Chef 5* Hotel at Sheraton Doha Resort and Convention Center

Jul 2011 - Jan 2014

Executive Sous Chef 5 * Hotel at Reef Oasis Blue Bay Resort & Spa

Jun 2009 - Jul 2010

Executive Chef at Zoo Restaurant Gmbh Zürich

Feb 2002 - Nov 2009

Executive Chef at Prince D`Angkor Hotel and Spa

Jan 2009 - Jan 2009

Pastry chef , Top Air Restaurant at FRZ Flughaven Zürich

Jan 1991 - Jan 1992

Marc Rüegg started working in 1991, then the employee has changed 9 companies and 6 jobs. On average, Marc Rüegg works for one company for 3 years 3 months.

Education

Diploma of Gastronomic Manager at Gastronomic Management Zürich

Hotel and Gastroswiss School Zürich

Winterthur

Frequently Asked Questions

What is Marc Rüegg's average duration of employment for different companies?

On average, Marc Rüegg works for one company for 2 years 5 months

What industries has Marc Rüegg worked in?

Marc Rüegg worked in the Hospitality.

What positions has Marc Rüegg held before?

Previously, Marc Rüegg worked as a Owner and Managing Director, and Executive Chef, and Executive Head Chef, and Acting Executive Chef 5* Hotel, and Executive Sous Chef 5 * Hotel.

How do I contact Marc Rüegg?

Marc Rüegg's email address is g****************c@gmail.com, phone number is +63-***-***-4264. Sign up to get contact details.

Who are Marc Rüegg's peers at other companies?

Marc Rüegg's peers at other companies are Agi Dwi fariyando and Youssef Khreis and Jeremia Devananda

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