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Manirul Molla's contacts

Position:Executive Chef at croi bakehouse
Experience:12 years
Location:Riyadh Region, Saudi Arabia

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Work Experience

Executive Chef at croi bakehouse

Jul 2025 - Current

Executive Sous Chef at Narcissus Hotel and croi bakehouse , Riyadh

May 2025 - Sep 2025

Junior Head Chef pastry and bakery at Croi bakehouse in Riyadh

Aug 2022 - Jul 2025

Demi Chef De Partie pastry at I Tre Mercanti Venezia

Dec 2017 - Oct 2023

CDP pastry bakery chef at Hala Fakher

Dec 2020 - Aug 2023

Comi pasrty chef at JW Marriott Kolkata

Aug 2016 - Dec 2017

Coomi pastry chef at KA Hospitality Pvt. Ltd. Yuacha restaurant- India

Nov 2014 - Aug 2016

Manirul Molla started working in 2014, then the employee has changed 6 companies and 6 jobs. On average, Manirul Molla works for one company for 2 years 3 months.

Education

Calcutta University, Kolkata

Institute of Hotel Management (IHM)

Frequently Asked Questions

What is Manirul Molla's minimum period of employment in the companies?

Manirul Molla's minimum period of employment in various companies is 4 months.

What is Manirul Molla's average duration of employment for different companies?

On average, Manirul Molla works for one company for 2 years 6 months

What industries has Manirul Molla worked in?

Manirul Molla worked in the Food & Beverages, and Hospitality.

What positions has Manirul Molla held before?

Previously, Manirul Molla worked as a Executive Sous Chef, and Junior Head Chef pastry and bakery, and Demi Chef De Partie pastry, and CDP pastry bakery chef, and Comi pasrty chef.

How do I contact Manirul Molla?

Manirul Molla's email address is ********@gmail.com, phone number is +966-***-***-3587. Sign up to get contact details.

Who are Manirul Molla's peers at other companies?

Manirul Molla's peers at other companies are johaness pando and Justus Keliehor and Chef Muhammad Azeem

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