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Luis Estrella's contacts

Position:Chef propietario at I+D uio rest
Experience:11 years
Location:Quito, Pichincha, Ecuador

How to contact Luis Estrella

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Work Experience

Chef propietario at I+D uio rest

Sep 2025 - Current

Head Chef at Beefbar Global

Feb 2024 - Nov 2024

Head Chef at Espiral Restaurant Spanish Modern

Feb 2023 - Jan 2024

Executive Sous chef at Casa Gangotena

Jan 2021 - Feb 2023

Sous chef at Zazu

Jan 2020 - Apr 2020

I+D at Disfrutar

Jun 2019 - Dec 2019

Chef De Partie at Le Haut Allier, Alleyras- Francia

Jun 2018 - Oct 2018

Chef De Partie at Marcus restaurante usfq

Oct 2017 - May 2018

Chef De Partie at Chez Jerome

Jan 2015 - Dec 2015

Luis Estrella started working in 2015, then the employee has changed 8 companies and 5 jobs. On average, Luis Estrella works for one company for 9 months.

Education

Wset level 2 at Wine & Spirit Education Trust

Master in culinary Arts & Kitchen Management at Escuela Universitaria de Hotelería y Turismo de Sant Pol

Arte culinario y Administracion de Alimentos y Bebidas at Universidad San Francisco de Quito

Worldwide alliance at Institut Paul Bocuse

Frequently Asked Questions

What is Luis Estrella's minimum period of employment in the companies?

Luis Estrella's minimum period of employment in various companies is 3 months.

What is Luis Estrella's average duration of employment for different companies?

On average, Luis Estrella works for one company for 10 months

What industries has Luis Estrella worked in?

Luis Estrella worked in the Restaurants, and Leisure, Travel & Tourism, and Internet.

What positions has Luis Estrella held before?

Previously, Luis Estrella worked as a Head Chef, and Executive Sous chef, and Sous chef, and I+D, and Chef De Partie.

How do I contact Luis Estrella?

Luis Estrella's email address is ********@gmail.com, phone number is +593-***-***-8601. Sign up to get contact details.

Luis Estrella Namesakes

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