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Luis Carranza's email & phone

Position:Executive Chef at McGuire Restaurant Group
Experience:14 years
Location:Los Angeles Metropolitan Area, United States

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Work Experience

Executive Chef at McGuire Restaurant Group

Jan 2023 - Current

Chef at ProAbition Whiskey Lounge & Kitchen

Jun 2021 - Current

Catering Chef at Self Employed

Aug 2015 - Current

Chef at Canyon Lake Country Club Restaurant And Bar

Aug 2014 - Aug 2016

Assistant Kitchen Manager at Red Robin

Jun 2012 - Aug 2014

Luis Carranza started working in 2012, then the employee has changed 4 companies and 3 jobs. On average, Luis Carranza works for one company for 4 years 6 months.

Education

Riverside City College

Skills

Desserts, Recipe Development, Food Safety, Cooking, Catering, Menu Development, Fine Dining, Personal Chef Services, Banquet Operations, Culinary Management, Leadership Development, Food Cost Management, Food & Beverage, Culinary Skills, Team Management, Chef, Restaurant Management, New Restaurant Openings

Frequently Asked Questions

What is Luis Carranza's minimum period of employment in the companies?

Luis Carranza's minimum period of employment in various companies is 2 years.

What is Luis Carranza's average duration of employment for different companies?

On average, Luis Carranza works for one company for 2 years 1 month

What industries has Luis Carranza worked in?

Luis Carranza worked in the Restaurants.

What positions has Luis Carranza held before?

Previously, Luis Carranza worked as a Chef, and Catering Chef, and Assistant Kitchen Manager.

How do I contact Luis Carranza?

Luis Carranza's email address is ***@gmail.com, phone number is +1-***-***-1722. Sign up to get contact details.

Who are Luis Carranza's peers at other companies?

Luis Carranza's peers at other companies are Aniket Kolpe and Arnie Pineda and Mukesh Kumar

Luis Carranza Namesakes

Name
Company
Position
L
Real Estate Agent
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Operations Planning Manager

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