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Leison Jacosalem's contacts

Position:Chef De Partie at Royal Caribbean Cruises Ltd.
Experience:16 years
Location:North Cotabato, Soccsksargen, Philippines

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Work Experience

Chef De Partie at Royal Caribbean Cruises Ltd.

Dec 2016 - Current

Head Chef at primavera cafe & deli restaurant

Jun 2013 - Jun 2015

commis butcher at niu by vikings

Jun 2014 - Jan 2015

cook at Sur Beach Resort (Sur Boracay)

Jun 2010 - Jun 2012

Leison Jacosalem started working in 2010, then the employee has changed 3 companies and 3 jobs. On average, Leison Jacosalem works for one company for 3 years 5 months.

Education

Bachelor's degree at Southern Christian College, Midsayap, Cotabato

Frequently Asked Questions

What is Leison Jacosalem's minimum period of employment in the companies?

Leison Jacosalem's minimum period of employment in various companies is 7 months.

What is Leison Jacosalem's average duration of employment for different companies?

On average, Leison Jacosalem works for one company for 1 year 6 months

What industries has Leison Jacosalem worked in?

Leison Jacosalem works in the Leisure, Travel & Tourism.

What positions has Leison Jacosalem held before?

Previously, Leison Jacosalem worked as a Head Chef, and commis butcher, and cook.

How do I contact Leison Jacosalem?

Leison Jacosalem's email address is j**@rclcorporate.com, phone number is +63-***-***-3549. Sign up to get contact details.

Who are Leison Jacosalem's peers at other companies?

Leison Jacosalem's peers at other companies are Nomfundo Zondi and Shuaib Adams and Refiloe Thato

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