LLAXU Thapa's email & phone
Position:Barista Maestro at Costa Coffee
Location:Dubai, Dubai, United Arab Emirates
How to contact LAXU Thapa
Found
email address for LAXU Thapa:
t****u@costa.co.uk
Found
phone number for LAXU Thapa:
+971-***-***-3418
View LAXU Thapa's Email
Up to 10 free lookups. No credit card required.
0% completed
Looking for a different LAXU Thapa?
Sign up to search for other LAXU Thapa's across our 850M+ professionals databaseWork Experience
Barista Maestro at
Costa Coffee
May 2022 - Current
Employer at
Emirates Leisure Retail
May 2022 - Current
Employer at
MMI - Maritime and Mercantile International
May 2022 - Current
Barista at
Mr Barista - Coffee Training
Jun 2020 - Current
LAXU Thapa started working in 2020, then the employee has changed 3 companies and 2 jobs. On average, LAXU Thapa works for one company for 4 years 4 months.
Frequently Asked Questions
What industries has LAXU Thapa worked in?
LAXU Thapa works in the Retail. Previously, LAXU Thapa worked in the Hospitality.What positions has LAXU Thapa held before?
Previously, LAXU Thapa worked as a Employer, and Barista.How do I contact LAXU Thapa?
LAXU Thapa's email address is t****u@costa.co.uk, phone number is +971-***-***-3418. Sign up to get contact details.Who is the CEO of the Costa Coffee?
The CEO of the Costa Coffee is Jill McDonaldWho are LAXU Thapa's peers at other companies?
LAXU Thapa's peers at other companies are A Raju and Fransiscus Debby Anggara and Jean Laura TorresSimilar profiles
Name
Company
Position
Other employees at Costa Coffee
Name
Company
Position
Data Privacy
GDPR COMPLIANT
SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
CCPA COMPLIANT
SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.
Legal & Privacy
Data Search
