Current Position:
Private Chef at FreelanceExperience:
35 yearsLocation:
Franklin, Tennessee, United StatesDec 2024 - Current
Dec 2013 - Jul 2025
Mar 2013 - Dec 2013
Jun 2012 - Nov 2013
Jan 2008 - Mar 2012
Mar 2008 - Jan 2009
Nov 2002 - Mar 2008
Mar 1997 - Nov 2002
Nov 1995 - Mar 1997
May 1991 - Nov 1995
Associate of Arts Degree at Le Cordon Bleu College of Culinary Arts
What is Larry Sinclair's minimum period of employment in the companies?
Larry Sinclair's minimum period of employment in various companies is 9 months.What is Larry Sinclair's average duration of employment for different companies?
On average, Larry Sinclair works for one company for 3 years 11 monthsWhat industries has Larry Sinclair worked in?
Larry Sinclair worked in the Events Services, and Sports, and Restaurants, and Gambling & Casinos, and Hospitality.What positions has Larry Sinclair held before?
Previously, Larry Sinclair worked as a General Manager, and Director of Culinary Operations, and Banquet/Line Cook, and Executive Chef, and Banquet/Production Kitchen Supervisor.How do I contact Larry Sinclair?
Larry Sinclair's email address is g*********************y@gmail.com, phone number is +1-***-***-1817. Sign up to get contact details.Who are Larry Sinclair's peers at other companies?
Larry Sinclair's peers at other companies are Gregory Bergeron and Peter Morris and Timothy BiddleFind email for 850M+ professionals
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