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Krishti Mansinghani's contacts

Position:Head Chef at Moreau chocolatier’s cafe
Experience:10 years
Location:Gambir, Jakarta, Indonesia

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Work Experience

Head Chef at Moreau chocolatier’s cafe

May 2024 - Current

Pastry Chef at Bounce Cafe - Naughty Olive

Jan 2021 - Apr 2024

Owner at Kitty Patisserie

Oct 2019 - Apr 2024

Research And Development Specialist at PT. Natura Inti Sukses

Feb 2019 - Dec 2020

Pastry Chef at Hause Rooftop

Nov 2017 - Dec 2018

Tutor at KQL Developer

Feb 2016 - Oct 2017

Krishti Mansinghani started working in 2016, then the employee has changed 5 companies and 4 jobs. On average, Krishti Mansinghani works for one company for 2 years 4 months.

Education

Basic and Intermediate Pastry at Maison bleu

Bachelor's Degree at Mahatma Gading Intercultural School

Frequently Asked Questions

What is Krishti Mansinghani's minimum period of employment in the companies?

Krishti Mansinghani's minimum period of employment in various companies is 1 year 1 month.

What is Krishti Mansinghani's average duration of employment for different companies?

On average, Krishti Mansinghani works for one company for 2 years 6 months

What industries has Krishti Mansinghani worked in?

Krishti Mansinghani worked in the Computer Software.

What positions has Krishti Mansinghani held before?

Previously, Krishti Mansinghani worked as a Pastry Chef, and Owner, and Research And Development Specialist, and Tutor.

How do I contact Krishti Mansinghani?

Krishti Mansinghani's email address is **@gmail.com, phone number is +62-***-***-4194. Sign up to get contact details.

Who are Krishti Mansinghani's peers at other companies?

Krishti Mansinghani's peers at other companies are Rhonda Mew and Ronnell Johnson and Kevin Lim

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