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Kosetsu Taguchi's email & phone

Position:Chef Consultant at Setsuka consulting
Experience:15 years
Location:Capistrano Beach, California, United States

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Work Experience

Chef Consultant at Setsuka consulting

Nov 2023 - Current

Executive Chef at Griffin Club Los Angeles

Apr 2022 - Dec 2023

Executive Chef at Hotel Joaquin

Jul 2018 - Mar 2022

Sous Chef at The Resort at Pelican Hill

Mar 2015 - Oct 2017

Cook I at The Ritz-Carlton Hotel Company, L.L.C.

Apr 2012 - Mar 2015

Line Cook at Hotel Bel-Air

Jan 2012 - Feb 2014

Line Cook at Four Seasons Hotels and Resorts

Jul 2011 - Jan 2012

Kosetsu Taguchi started working in 2011, then the employee has changed 6 companies and 4 jobs. On average, Kosetsu Taguchi works for one company for 2 years 3 months.

Education

Associate of Arts (A.A.) at Le Cordon Bleu College of Culinary Arts-Pasadena

Frequently Asked Questions

What is Kosetsu Taguchi's minimum period of employment in the companies?

Kosetsu Taguchi's minimum period of employment in various companies is 6 months.

What is Kosetsu Taguchi's average duration of employment for different companies?

On average, Kosetsu Taguchi works for one company for 2 years 3 months

What industries has Kosetsu Taguchi worked in?

Kosetsu Taguchi worked in the Hospitality.

What positions has Kosetsu Taguchi held before?

Previously, Kosetsu Taguchi worked as a Executive Chef, and Sous Chef, and Cook I, and Line Cook.

How do I contact Kosetsu Taguchi?

Kosetsu Taguchi's email address is *******@gmail.com, phone number is +1-***-***-8918. Sign up to get contact details.

Who are Kosetsu Taguchi's peers at other companies?

Kosetsu Taguchi's peers at other companies are Preetam and Nicholas Cox and Subhan Elahi

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