K

Khoi Lam's email & phone

Position:Business Owner at Lam Locker
Location:Arlington, Texas, United States

How to contact Khoi Lam

Found email address for Khoi Lam:
Found phone number for Khoi Lam:
View Khoi Lam's Email
Up to 10 free lookups. No credit card required.
Searching for Khoi Lam profiles

0% completed

Looking for a different Khoi Lam?
Sign up to search for other Khoi Lam's across our 850M+ professionals database

Work Experience

Business Owner at Lam Locker

Nov 2022 - Current

Food Preparation Worker at Louisiana Famous Fried Chicken and Seafood

Jun 2022 - Current

Khoi Lam started working in 2022, then the employee has changed 1 company and 1 job. On average, Khoi Lam works for one company for 3 years 6 months.

Education

The University of Texas at Arlington

Skills

Product Marketing, Food Service Operations, Easily Adaptable, Self-confidence, Customer Service, Money Management

Frequently Asked Questions

What positions has Khoi Lam held before?

Previously, Khoi Lam worked as a Food Preparation Worker.

How do I contact Khoi Lam?

Khoi Lam's email address is ***@gmail.com, phone number is +1-***-***-4936. Sign up to get contact details.

Who are Khoi Lam's peers at other companies?

Khoi Lam's peers at other companies are Nay Lynn Phyo and Bret Worthington and Anthony Huang

Khoi Lam Namesakes

Name
Company
Position
K
Operational Analyst

Similar profiles

Name
Company
Position
N
Promotive Co.,Ltd
Business Owner
B
Richland Rentals Tri-cities LLC
Business Owner
V
Timesvault
Business Owner
R
Randy's Repairs
Business Owner
L
Wissman Exteriors
Business Owner

Data Privacy

GDPR Icon

GDPR COMPLIANT

SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.

CCPA Icon

CCPA COMPLIANT

SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.

BACK TO TOP