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Kedar Bobde's contacts

Position:Executive Chef Culinary Specialist at Hyatt
Experience:32 years
Location:Mumbai, Maharashtra, India

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Work Experience

Executive Chef Culinary Specialist at Hyatt

Dec 2025 - Current

Executive Chef, Culinary Specialist - ASPAC at Hyatt

Sep 2023 - Dec 2025

Executive Chef, Culinary Specialist - Southwest Asia at Hyatt

Mar 2023 - Oct 2023

Executive Chef at Hyatt

Oct 2021 - Oct 2023

Executive Chef at Hyatt

Nov 2019 - Oct 2021

Corporate Executive Chef at Degustibus Hospitality Private Limited

Jul 2017 - Nov 2019

Executive Chef at GHM (General Hotel Management Ltd)

May 2016 - Jun 2017

Executive Chef at Hyatt

May 2013 - May 2016

Executive Chef at IHG Hotels & Resorts

Aug 2012 - May 2013

Executive Sous Chef at Grand Hyatt Mumbai

Dec 2008 - Aug 2012

Executive Chef at IHG Hotels & Resorts

May 2007 - Nov 2008

Executive Chef at Carlson

Jan 2006 - May 2007

Executive Chef at IHG Hotels & Resorts

Jan 2003 - Jan 2006

Sous Chef at Oberoi Hotels & Resorts

Jan 2003 - Jun 2003

Chef Manager at Le Méridien Hotels & Resorts

Jan 2001 - Jan 2003

C.D.P. at Jumeirah

Jan 1999 - Jan 2001

Jr. Sous Chef at The Raviz Kovalam

Jan 1994 - Jan 1999

Kedar Bobde started working in 1994, then the employee has changed 10 companies and 9 jobs. On average, Kedar Bobde works for one company for 1 year 11 months.

Education

Diploma in Hotel management and Catering Techonology and Applied Nutrition at Institute of Hotel Management - Ahmedabad

Frequently Asked Questions

What is Kedar Bobde's minimum period of employment in the companies?

Kedar Bobde's minimum period of employment in various companies is 5 months.

What is Kedar Bobde's average duration of employment for different companies?

On average, Kedar Bobde works for one company for 2 years 1 month

What industries has Kedar Bobde worked in?

Kedar Bobde works in the Hospitality. Previously, Kedar Bobde worked in the Financial Services.

What positions has Kedar Bobde held before?

Previously, Kedar Bobde worked as a Executive Chef, Culinary Specialist - ASPAC, and Executive Chef, Culinary Specialist - Southwest Asia, and Executive Chef, and Corporate Executive Chef, and Executive Sous Chef.

How do I contact Kedar Bobde?

Kedar Bobde's email address is b*****r@hyatt.com, phone number is +91-***-***-0832. Sign up to get contact details.

Who is the President & CEO of the Hyatt?

The President & CEO of the Hyatt is Mark S. Hoplamazian

Other employees at Hyatt

Name
Company
Position
N
Cluster Director of Revenue Management - Goa Market
S
Receiving Supervisor
R
Assistant Event Manager

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