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Katya Witthuhn's email & phone

Position:Pastry Chef at Duck Island Bread Company
Experience:20 years
Location:Glen Cove, New York, United States

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Work Experience

Pastry Chef at Duck Island Bread Company

Feb 2025 - Current

Business Owner at Bluebird Chocolates, Inc.

Jan 2019 - Jan 2024

Credit Underwriter at Houston Casualty Company

Jan 2012 - Jan 2016

Credit Underwriter at Zurich North America

Jan 2011 - Jan 2012

Associate at Zurich North America

Jan 2010 - Jan 2011

Vendor Management Intern at Zurich North America

Jan 2008 - Jan 2009

Program Associate at United Nations Association of the National Capital Area

Sep 2007 - May 2008

Model UN Trainer Coordinator at United Nations Association of the National Capital Area

Sep 2006 - May 2007

Education

Bachelor of Science at The George Washington University

Pastry & Baking Arts at Institute of Culinary Education

Frequently Asked Questions

What is Katya Witthuhn's minimum period of employment in the companies?

Katya Witthuhn's minimum period of employment in various companies is 8 months.

What is Katya Witthuhn's average duration of employment for different companies?

On average, Katya Witthuhn works for one company for 1 year 11 months

What industries has Katya Witthuhn worked in?

Katya Witthuhn works in the Food Production. Previously, Katya Witthuhn worked in the Insurance, and Civic & Social Organization.

What positions has Katya Witthuhn held before?

Previously, Katya Witthuhn worked as a Business Owner, and Credit Underwriter, and Associate, and Vendor Management Intern, and Program Associate.

How do I contact Katya Witthuhn?

Katya Witthuhn's email address is k**@duckislandbreadcompany.com, phone number is +1-***-***-1354. Sign up to get contact details.

Who are Katya Witthuhn's peers at other companies?

Katya Witthuhn's peers at other companies are Sayed Mohssen and Paul Fernando and Jennifer Alba

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