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Kasule Raymun's contacts

Position:Demi Chef De Partie at Prime Hospitality
Experience:8 years
Location:Dubai, Dubai, United Arab Emirates

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Work Experience

Demi Chef De Partie at Prime Hospitality

Aug 2024 - Current

DCDP CONTINENTAL at Epik Foods

Jul 2022 - Jul 2024

Demi Chef De Partie at Happy Platter Kitchens

Aug 2021 - Jul 2022

Commis Chef at Just Vegan

Mar 2019 - Aug 2021

Food Preparation Worker at Lavender Weddings

Oct 2018 - Jan 2019

Kasule Raymun started working in 2018, then the employee has changed 4 companies and 3 jobs. On average, Kasule Raymun works for one company for 1 year 5 months.

Education

Food safety at AAPT QUALITY AND FOOD SAFETY CONSULTANCY

Kampala International University

Frequently Asked Questions

What is Kasule Raymun's minimum period of employment in the companies?

Kasule Raymun's minimum period of employment in various companies is 3 months.

What is Kasule Raymun's average duration of employment for different companies?

On average, Kasule Raymun works for one company for 1 year 5 months

What industries has Kasule Raymun worked in?

Kasule Raymun works in the Hospitality. Previously, Kasule Raymun worked in the Food & Beverages.

What positions has Kasule Raymun held before?

Previously, Kasule Raymun worked as a DCDP CONTINENTAL, and Demi Chef De Partie, and Commis Chef, and Food Preparation Worker.

How do I contact Kasule Raymun?

Kasule Raymun's email address is k******n@russosuae.com, phone number is +971-***-***-3458. Sign up to get contact details.

Who are Kasule Raymun's peers at other companies?

Kasule Raymun's peers at other companies are Pratik Sawant and Sandip Roy and Shreeraj Ghimire

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