JJulia Schuster's contacts
How to contact Julia Schuster
0% completed
Looking for a different Julia Schuster?
Sign up to search for other Julia Schuster's across our 850M+ professionals databaseWork Experience
Aug 2025 - Current
Aug 2024 - Current
May 2024 - Current
Jan 2020 - Jan 2024
Jan 2021 - Jan 2023
Education
Bachelor of Arts - BA at College of the Holy Cross
High School Diploma at Lawrence Academy
Frequently Asked Questions
What is Julia Schuster's minimum period of employment in the companies?
Julia Schuster's minimum period of employment in various companies is 2 years.What is Julia Schuster's average duration of employment for different companies?
On average, Julia Schuster works for one company for 3 yearsWhat industries has Julia Schuster worked in?
Julia Schuster works in the Higher Education. Previously, Julia Schuster worked in the Restaurants.What positions has Julia Schuster held before?
Previously, Julia Schuster worked as a Attendant at Campus Recreation Center, and Server - Fireside Catering & The Barn at Gibbet Hill, and Lifeguard, Swim Instructor, Counselor, and Lifeguard.How do I contact Julia Schuster?
Julia Schuster's email address is s*******j@holycross.edu, phone number is +1-623-***-**80. Sign up to get contact details.Who is the President of the College of the Holy Cross?
The President of the College of the Holy Cross is Philip L. BoroughsWho are Julia Schuster's peers at other companies?
Julia Schuster's peers at other companies are Khan Khan and Yasanthi Jayapathma and Angel EchevarriaSimilar profiles
Other employees at College of the Holy Cross
Data Privacy
GDPR COMPLIANT
SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
CCPA COMPLIANT
SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.
