J

John Kuespert's email & phone

Position:Resort Executive Chef at Sugarloaf
Experience:14 years
Location:Freeport, Maine, United States

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Work Experience

Resort Executive Chef at Sugarloaf

Dec 2025 - Current

Executive Chef at Prentice Hospitality Group

Apr 2025 - Dec 2025

Area Chef at SSA Group

Feb 2024 - May 2025

Executive Chef at SSA Group

Sep 2021 - Feb 2024

Sous Chef at Devil's Thumb Ranch Resort & Spa

Dec 2019 - Jan 2021

Chef De Cuisine at Three Oaks Hospitality

Apr 2018 - Nov 2019

Sous Chef at Riptides Raw Bar and Grill

Apr 2012 - Mar 2018

John Kuespert started working in 2012, then the employee has changed 5 companies and 4 jobs. On average, John Kuespert works for one company for 1 year 10 months.

Education

Associate of Science - AS at Daytona State College

Frequently Asked Questions

What is John Kuespert's minimum period of employment in the companies?

John Kuespert's minimum period of employment in various companies is 8 months.

What is John Kuespert's average duration of employment for different companies?

On average, John Kuespert works for one company for 2 years 2 months

What industries has John Kuespert worked in?

John Kuespert works in the Recreational Facilities and Services. Previously, John Kuespert worked in the Computer Software, and Hospitality, and Restaurants.

What positions has John Kuespert held before?

Previously, John Kuespert worked as a Executive Chef, and Area Chef, and Sous Chef, and Chef De Cuisine.

How do I contact John Kuespert?

John Kuespert's email address is k********j@sugarloaf.com, phone number is +1-***-***-8861. Sign up to get contact details.

Who is the General Manager of the Sugarloaf?

The General Manager of the Sugarloaf is Karl Strand

Who are John Kuespert's peers at other companies?

John Kuespert's peers at other companies are Emily Brubaker and Steve Vanzelfden

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