J

James Scott's contacts

Position:Senior Executive Chef at Virgin Voyages
Experience:25 years
Location:Sydney, New South Wales, Australia

How to contact James Scott

Found email addresses for James Scott:
s***@live.com,
j***@crystalbrookcollection.com,
s***@gmail.com
Found phone numbers for James Scott:
+61-433-***-*78,
+61-400-***-*70
Found social network link for James Scott:
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Work Experience

Senior Executive Chef at Virgin Voyages

Dec 2019 - Current

Executive Chef, Harmony of the Seas at Royal Caribbean International

Mar 2018 - Jun 2018

Executive Chef, Ovation of the Seas at Royal Caribbean International

Mar 2017 - Mar 2018

Executive Chef, Radiance of the Seas at Royal Caribbean International

Mar 2016 - Mar 2017

Specialty Chef de Cuisine, Quantum of the Seas at Royal Caribbean International

Jan 2015 - Jan 2016

Senior Sous Chef at Crystalbrook Byron

Jan 2008 - Jan 2010

Chef de Cuisine at Novotel Sunshine Coast Resort

Jan 2005 - Jan 2007

Sous Chef at Hamilton Island

Jan 2003 - Jan 2005

Chef de Partie at Cafe di Stasio

Jan 2001 - Jan 2003

James Scott started working in 2001, then the employee has changed 5 companies and 8 jobs. On average, James Scott works for one company for 1 year 11 months.

Education

Certified Chef De Cuisine at American Culinary Federation

Certificate 111 at Hotel Sofitel Culinary Academy

Certificate 3 Commercial Cookery at Hotel Sofitel Culinary Accademy

Frequently Asked Questions

What is James Scott's minimum period of employment in the companies?

James Scott's minimum period of employment in various companies is 3 months.

What is James Scott's average duration of employment for different companies?

On average, James Scott works for one company for 1 year 5 months

What industries has James Scott worked in?

James Scott works in the Leisure, Travel & Tourism. Previously, James Scott worked in the Hospitality.

What positions has James Scott held before?

Previously, James Scott worked as a Executive Chef, Harmony of the Seas, and Executive Chef, Ovation of the Seas, and Executive Chef, Radiance of the Seas, and Specialty Chef de Cuisine, Quantum of the Seas, and Senior Sous Chef.

How do I contact James Scott?

James Scott's email address is s**@virginvoyages.com, phone number is +61-400-***-*46. Sign up to get contact details.

Who are James Scott's peers at other companies?

James Scott's peers at other companies are Alexandru Gherghelas and Chef Dhrub Chandra and Jeff Wooten

James Scott Namesakes

Name
Company
Position

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