Dec 2019 - Current
Mar 2018 - Jun 2018
Mar 2017 - Mar 2018
Mar 2016 - Mar 2017
Jan 2015 - Jan 2016
Jan 2008 - Jan 2010
Jan 2005 - Jan 2007
Jan 2003 - Jan 2005
Jan 2001 - Jan 2003
Certified Chef De Cuisine at American Culinary Federation
Certificate 111 at Hotel Sofitel Culinary Academy
Certificate 3 Commercial Cookery at Hotel Sofitel Culinary Accademy
What is James Scott's minimum period of employment in the companies?
James Scott's minimum period of employment in various companies is 3 months.What is James Scott's average duration of employment for different companies?
On average, James Scott works for one company for 1 year 5 monthsWhat industries has James Scott worked in?
James Scott works in the Leisure, Travel & Tourism. Previously, James Scott worked in the Hospitality.What positions has James Scott held before?
Previously, James Scott worked as a Executive Chef, Harmony of the Seas, and Executive Chef, Ovation of the Seas, and Executive Chef, Radiance of the Seas, and Specialty Chef de Cuisine, Quantum of the Seas, and Senior Sous Chef.How do I contact James Scott?
James Scott's email address is s**@virginvoyages.com, phone number is +61-400-***-*46. Sign up to get contact details.Who are James Scott's peers at other companies?
James Scott's peers at other companies are Alexandru Gherghelas and Chef Dhrub Chandra and Jeff WootenSignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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