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Jacques Rossel's contacts

Position:Director at Royal Academy of Culinary Arts
Experience:36 years
Location:Amman, Jordan

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Work Experience

Director at Royal Academy of Culinary Arts

Mar 2018 - Current

Director at Royal Academy of Culinary Arts

Dec 2017 - Current

Culinary Instructor at Royal Academy of Culinary Arts - Les Roches

Jul 2014 - Current

Executive Chef at InterContinental Jordan

Aug 2012 - Jun 2014

Executive Chef at Phoenicia InterContinental Hotel Beirut

Feb 2010 - Jul 2012

Executive Chef at IHG Hotels & Resorts

May 1990 - Jan 2010

Jacques Rossel started working in 1990, then the employee has changed 4 companies and 2 jobs. On average, Jacques Rossel works for one company for 8 years 7 months.

Education

Switzerland

Frequently Asked Questions

What is Jacques Rossel's minimum period of employment in the companies?

Jacques Rossel's minimum period of employment in various companies is 1 year 10 months.

What is Jacques Rossel's average duration of employment for different companies?

On average, Jacques Rossel works for one company for 8 years

What industries has Jacques Rossel worked in?

Jacques Rossel works in the Hospitality.

What positions has Jacques Rossel held before?

Previously, Jacques Rossel worked as a Director, and Culinary Instructor, and Executive Chef.

How do I contact Jacques Rossel?

Jacques Rossel's email address is j******l@royalacademyofculinaryarts.org.uk, phone number is +962-***-***-7892. Sign up to get contact details.

Who are Jacques Rossel's peers at other companies?

Jacques Rossel's peers at other companies are Kiran Chheda and Antonia Wright and Shivam Narula

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